Reference > Farmer's Cookbook > FISH > Oyster Cocktail I
  Raw Oysters Oyster Cocktail II  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Cocktail I

8 small raw oysters
2 drops Tabasco
1 tablespoon tomato catsup
Salt
1/2 tablespoon vinegar or lemon juice
1 teaspoon celery, finely chopped
1/2 teaspoon Worcestershire Sauce

Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Raw Oysters Oyster Cocktail II  
 
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