Reference > Farmer's Cookbook > FISH > Finnan Haddie à la Delmonico
  Broiled Finnan Haddie Oysters on the Half Shell  
CONTENTS · BIBLIOGRAPHIC RECORD

Finnan Haddie à la Delmonico

Cut fish in strips (there should be one cup), put in baking-pan, cover with cold water, place on back of range and allow water to heat to boiling-point; let stand on range, keeping water below boiling-point for twenty-five minutes, drain, and rinse thoroughly. Separate fish into flakes, add one-half cup heavy cream and four “hard-boiled” eggs thinly sliced. Season with cayenne, add one tablespoon butter, and sprinkle with finely chopped parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Finnan Haddie Oysters on the Half Shell  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors