Reference > Farmer's Cookbook > FISH > Kippered Herrings
  Toasted Salt Fish Baked Finnan Haddie  
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Kippered Herrings

Remove fish from can, and arrange on a platter that may be put in the oven; sprinkle with pepper, brush over with lemon juice and melted butter, and pour over the liquor left in can. Heat thoroughly, and garnish with parsley and slices of lemon.


CONTENTS · BIBLIOGRAPHIC RECORD
  Toasted Salt Fish Baked Finnan Haddie  
 
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