Reference > Farmer's Cookbook > FISH > Salmon Box
  Scalloped Cod Creamed Salt Codfish  
CONTENTS · BIBLIOGRAPHIC RECORD

Salmon Box

Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce II.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Cod Creamed Salt Codfish  
 
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