Reference > Farmer's Cookbook > FISH > Fried Eels
  Fried Fish, Russian Style, Mushroom Sauce Fried Stuffed Smelts  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Eels

Clean eels, cut in two-inch pieces, and parboil eight minutes. Sprinkle with salt and pepper, dip in corn meal, and sauté in pork fat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Fish, Russian Style, Mushroom Sauce Fried Stuffed Smelts  
 
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