Reference > Farmer's Cookbook > FISH > Baked Fillets of Bass or Halibut
  Baked Shad Roe with Tomato Sauce Fillets of Halibut with Brown Sauce  
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Baked Fillets of Bass or Halibut

Cut bass or halibut into small fillets, sprinkle with salt and pepper, put into a shallow pan, cover with buttered paper, and bake twelve minutes in hot oven. Arrange on a rice border, garnish with parsley, and serve with Hollandaise Sauce II.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Shad Roe with Tomato Sauce Fillets of Halibut with Brown Sauce  
 
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