Reference > Farmer's Cookbook > FISH > Baked Shad Roe with Tomato Sauce
  Smelts à la Langtry Baked Fillets of Bass or Halibut  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Shad Roe with Tomato Sauce

Cook shad roe fifteen minutes in boiling salted water to cover, with one-half tablespoon vinegar; drain, cover with cold water, and let stand five minutes. Remove from cold water, and place on buttered pan with three-fourths cup Tomato Sauce I or II. Bake twenty minutes in hot oven, basting every five minutes. Remove to a platter, and pour around three-fourths cup Tomato Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Smelts à la Langtry Baked Fillets of Bass or Halibut  
 
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