Reference > Farmer's Cookbook > FISH > Baked Mackerel
  Hollenden Halibut Planked Shad or Whitefish  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Mackerel

Split fish, clean, and remove head and tail. Put in buttered dripping-pan, sprinkle with salt and pepper, and dot over with butter (allowing one tablespoon to a medium-sized fish), and pour over two-thirds cup milk. Bake twenty-five minutes in hot oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hollenden Halibut Planked Shad or Whitefish  
 
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