Reference > Farmer's Cookbook > FISH > Baked Halibut with Tomato Sauce
  Baked Haddock with Oyster Stuffing Baked Halibut with Lobster Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Halibut with Tomato Sauce

2 lbs. halibut
1/2 tablespoon sugar
2 cups tomatoes
3 tablespoons butter
1 cup water
3 tablespoons flour
1 slice onion
3/4 teaspoon salt
3 cloves
1/8 teaspoon pepper

Cook twenty minutes tomatoes, water, onion, cloves, and sugar. Melt butter, add flour, and stir into hot mixture. Add salt and pepper, cook ten minutes, and strain. Clean fish, put in baking-pan, pour around half the sauce, and bake thirty-five minutes, basting often. Remove to hot platter, pour around remaining sauce, and garnish with parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Haddock with Oyster Stuffing Baked Halibut with Lobster Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors