Reference > Farmer's Cookbook > FISH > Baked Cod with Oyster Stuffing
  Bluefish à l’Italienne Oyster Stuffing  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Cod with Oyster Stuffing

Clean a four-pound cod, sprinkle with salt and pepper, brush over with lemon juice, stuff, and sew. Gash, skewer, and bake as Baked Halibut with Stuffing. Serve with Oyster Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bluefish à l’Italienne Oyster Stuffing  
 
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