Reference > Farmer's Cookbook > FISH > Broiled Scrod
  Steamed Halibut, Silesian Sauce Broiled Chicken Halibut  
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Broiled Scrod

A young cod, split down the back, and backbone removed, except a small portion near the tail, is called a scrod. Scrod are usually broiled, spread with butter, and sprinkled with salt and pepper. Haddock is also so dressed.


CONTENTS · BIBLIOGRAPHIC RECORD
  Steamed Halibut, Silesian Sauce Broiled Chicken Halibut  
 
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