Reference > Farmer's Cookbook > FISH > Boiled Salmon
  Boiled Haddock Steamed Halibut, Silesian Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Salmon

Clean and boil as directed in Ways of Cooking Fish. Place on a hot platter, remove skin, and garnish with slices of lemon and parsley. Serve with Egg Sauce I or II, or Hollandaise Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Haddock Steamed Halibut, Silesian Sauce  
 
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