Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Salmon Force-meat
  Fish Force-meat II Oyster Force-meat  
CONTENTS · BIBLIOGRAPHIC RECORD

Salmon Force-meat

1/2 cup milk
1 egg
1/2 cup soft stale bread crumbs
2 tablespoons melted butter
1/2 cup cold flaked salmon
1/2 teaspoon salt
2 tablespoons cream
Few grains pepper

Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fish Force-meat II Oyster Force-meat  
 
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