Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > White Bait Garnish
  Parmesan Pâte à Choux Fish Force-meat I  
CONTENTS · BIBLIOGRAPHIC RECORD

White Bait Garnish

Roll trimmings of puff paste, and cut in pieces three-fourths inch long and one-eighth inch wide; fry in deep fat until well browned, and drain on brown paper. Serve on folded napkin, and pass with soup.


CONTENTS · BIBLIOGRAPHIC RECORD
  Parmesan Pâte à Choux Fish Force-meat I  
 
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