21/2 tablespoons milk 1/8 teaspoon salt 1/2 teaspoon lard 1/4 cup flour 1/2 teaspoon butter 1 egg
Heat butter, lard, and milk to boiling-point, add flour and salt, and stir vigorously. Remove from fire, add egg un-beaten, and stir until well mixed. Cool, and drop small pieces from tip of teaspoon into deep fat. Fry until brown and crisp, and drain on brown paper.