Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Fritter Beans
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Fritter Beans

1 egg
3/4 teaspoon salt
2 tablespoons milk
1/2 cup flour

Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep fat, and fry until brown; drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Noodles Pâte à Choux  
 
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