Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Mock Almonds
  Imperial Sticks in Rings Pulled Bread  
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Mock Almonds

Cut stale bread in one-eighth inch slices, shape with a round cutter one and one-half inches in diameter, then shape in almond-shaped pieces. Brush over with melted butter, put in a pan, and bake until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Imperial Sticks in Rings Pulled Bread  
 
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