Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Cheese Sticks
  Croûtons (Duchess Crusts) Imperial Sticks in Rings  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese Sticks

Cut bread sticks in halves lengthwise, spread thinly with butter, sprinkle with grated cheese seasoned with salt and cayenne, and bake until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Croûtons (Duchess Crusts) Imperial Sticks in Rings  
 
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