Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Souffléd Crackers
  Crisp Crackers Crackers with Cheese  
CONTENTS · BIBLIOGRAPHIC RECORD

Souffléd Crackers

Split common crackers, and soak in ice water, to cover, eight minutes. Dot over with butter, and bake in a hot oven until puffed and browned, the time required being about forty-five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Crisp Crackers Crackers with Cheese  
 
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