Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Crisp Crackers
  German Chowder Souffléd Crackers  
CONTENTS · BIBLIOGRAPHIC RECORD

Crisp Crackers

Split common crackers and spread thinly with butter, allowing one-fourth teaspoon butter to each half cracker; put in pan and bake until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  German Chowder Souffléd Crackers  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]