Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Crisp Crackers
  German Chowder Souffléd Crackers  
CONTENTS · BIBLIOGRAPHIC RECORD

Crisp Crackers

Split common crackers and spread thinly with butter, allowing one-fourth teaspoon butter to each half cracker; put in pan and bake until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  German Chowder Souffléd Crackers  
 
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