Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Tapioca Wine Soup
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Tapioca Wine Soup

1/3 cup pearl tapioca
1/2 teaspoon salt
1 cup cold water
3-inch piece stick cinnamon
3 cups boiling water
1 pint claret wine
1/2 cup powdered sugar

Soak tapioca in cold water two hours. Drain, add to boiling water with salt and cinnamon; let boil three minutes, then cook in double boiler until tapioca is transparent. Cool, add wine and sugar. Serve very cold.

  Mock Bisque Soup Corn Chowder  
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