Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Mock Bisque Soup
  Cream of Tomato Soup Tapioca Wine Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Mock Bisque Soup

2 cups raw or canned tomatoes
Bit of bay leaf
2 teaspoons sugar
3/4 cup stale bread crumbs
1/3 teaspoon soda
4 cups milk
1/2 onion, stuck with 6 cloves
1/2 tablespoon salt
Sprig of parsley
1/8 teaspoon pepper
1/3 cup butter

Scald milk with bread crumbs, onion, parsley, and bay leaf. Remove seasonings and rub through a sieve. Cook tomatoes with sugar fifteen minutes; add soda and rub through a sieve. Reheat bread and milk to boiling-point, add tomatoes, and pour at once into tureen over butter, salt, and pepper. Serve with croûtons, crisp crackers, or souffléd crackers.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream of Tomato Soup Tapioca Wine Soup  
 
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