Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Tomato Soup
  Squash Soup Cream of Tomato Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Soup

1 quart tomatoes, raw or canned
2 teaspoons sugar
1 pint water
1 teaspoon salt
12 peppercorns
1/8 teaspoon soda
Bit of bay leaf
2 tablespoons butter
4 cloves
3 tablespoons flour
1 slice onion

Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda. Brown butter and flour cooked together; bind, and strain into tureen.


CONTENTS · BIBLIOGRAPHIC RECORD
  Squash Soup Cream of Tomato Soup  
 
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