3/4 cup cold boiled halibut 3 tablespoons butter
1 pint milk 11/2 tablespoons flour
1 slice onion 1/2 teaspoon salt
Blade of mace Few grains pepper
Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.