Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Halibut Soup
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Halibut Soup

3/4 cup cold boiled halibut
3 tablespoons butter
1 pint milk
11/2 tablespoons flour
1 slice onion
1/2 teaspoon salt
Blade of mace
Few grains pepper

Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Corn Soup Pea Soup  
 
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