Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Corn Soup
  Celery Soup II Halibut Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn Soup

1 can corn
2 tablespoons butter
1 pint boiling water
2 tablespoons flour
1 pint milk
1 teaspoon salt
1 slice onion
Few grains pepper

Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper. Serve with popped corn.


CONTENTS · BIBLIOGRAPHIC RECORD
  Celery Soup II Halibut Soup  
 
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