Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Celery Soup II
  Celery Soup I Corn Soup  

Celery Soup II

3 stalks celery
3 tablespoons butter
3 cups milk
3 tablespoons flour
1 slice onion
Salt and pepper
1 cup cream

Break celery in one-inch pieces, and pound in a mortar. Cook in double boiler with onion and milk twenty minutes and strain. Thicken with butter and flour cooked together. Season with salt and pepper, add cream, strain into tureen, and serve at once.

  Celery Soup I Corn Soup  
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