Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Baked Bean Soup
  Black Bean Soup Cream of Lima Bean Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Bean Soup

3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
Salt
11/2 cups stewed and strained tomatoes
Pepper

Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.


CONTENTS · BIBLIOGRAPHIC RECORD
  Black Bean Soup Cream of Lima Bean Soup  
 
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