Reference > Farmer's Cookbook > SOUPS > Clam Consommé
  Cream of Clam Soup Clam and Chicken Frappé  
CONTENTS · BIBLIOGRAPHIC RECORD

Clam Consommé

Wash two quarts clams in shell. Put in kettle with one-fourth cup cold water, cover, and cook until shells open. Strain liquor through double thickness cheesecloth, add to four cups consommé and clear.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream of Clam Soup Clam and Chicken Frappé  
 
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