Reference > Farmer's Cookbook > SOUPS > French Oyster Soup
  Oyster Soup Oyster Soup, Amsterdam Style  
CONTENTS · BIBLIOGRAPHIC RECORD

French Oyster Soup

1 quart oysters
1/3 cup butter
4 cups milk
1/3 cup flour
1 slice onion
Yolks 2 eggs
2 blades mace
Salt and pepper

Make same as Oyster Soup, adding yolks of eggs, slightly beaten, just before serving. Garnish with Fish Quenelles.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Soup Oyster Soup, Amsterdam Style  
 
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