Reference > Farmer's Cookbook > SOUPS > String Bean Soup
  Almond Soup Soup à la Soubise  
CONTENTS · BIBLIOGRAPHIC RECORD

String Bean Soup

4 cups White Stock I, II, or III
1/4 cup flour
2 quarts string beans
1/4 cup butter
2 cups scalded milk
Salt and pepper

Cook beans until soft in boiling salted water to cover; drain, and rub through sieve. Add pulp to White Stock, then milk; bind, and season with salt and pepper. Garnish with Fritter Beans.


CONTENTS · BIBLIOGRAPHIC RECORD
  Almond Soup Soup à la Soubise  
 
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