3 large cucumbers 1 slice onion
2 tablespoons butter 2 blades mace
3 tablespoons flour 1/2 cup cream
3 cups White Stock III Yolks 2 eggs
1 cup milk Salt and pepper
Peel cucumbers, slice, and remove seeds. Cook in butter ten minutes; then add flour and stock. Scald milk with onion and mace. Combine mixtures and rub through a sieve. Reheat to boiling-point and add cream and egg yolks. Season with salt and pepper.