4 cups White Stock II or III 1/4 cup butter
2 quarts spinach 1/3 cup flour
3 cups boiling water Salt
2 cups milk Pepper
Wash, pick over, and cook spinach thirty minutes in boiling water to which has been added one-fourth teaspoon powdered sugar and one-eighth teaspoon of soda; drain, chop, and rub through sieve; add stock, heat to boiling-point, bind, add milk, and season with salt and pepper.