Reference > Farmer's Cookbook > SOUPS > Turkey Soup
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Turkey Soup

Break turkey carcass in pieces, removing all stuffing; put in kettle with any bits of meat that may have been left over. Cover with cold water, bring slowly to boiling-point, and simmer two hours. Strain, remove fat, and season with salt and pepper. One or two outer stalks of celery may be cooked with carcass to give additional flavor.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chicken Soup Hygienic Soup  
 
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