Reference > Farmer's Cookbook > SOUPS > Chicken Soup
  White Soup Turkey Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Chicken Soup

6 cups White Stock III
2 stalks celery
1 tablespoon lean raw ham,
1/2 bay leaf
finely chopped
1/4 teaspoon peppercorns
6 slices carrot, cut in cubes
1 sliced onion
1/3 cup hot boiled rice

Add seasonings to stock, heat gradually to boiling-point, and boil thirty minutes; strain, and add rice.


CONTENTS · BIBLIOGRAPHIC RECORD
  White Soup Turkey Soup  
 
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