Reference > Farmer's Cookbook > SOUPS > Creole Soup
  Turkish Soup Julienne Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Creole Soup

1 quart Brown Soup Stock
Salt
1 pint tomatoes
Pepper
3 tablespoons chopped green peppers
Cayenne
2 tablespoons chopped onion
2 tablespoons grated horseradish
1/4 cup butter
1 teaspoon vinegar
1/3 cup flour
1/4 cup macaroni rings

Cook pepper and onion in butter five minutes. Add flour, stock, and tomatoes, and simmer fifteen minutes. Strain rub through sieve, and season highly with salt, pepper, and cayenne. Just before serving add horseradish, vinegar, and macaroni previously cooked and cut in rings.


CONTENTS · BIBLIOGRAPHIC RECORD
  Turkish Soup Julienne Soup  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors