Reference > Farmer's Cookbook > SOUPS > Macaroni Soup
  Iced Bouillon Tomato Soup with Stock  
CONTENTS · BIBLIOGRAPHIC RECORD

Macaroni Soup

1 quart Brown Soup Stock
Salt
1/4 cup macaroni, broken in half-inch pieces.
Pepper

Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastes may be substituted for macaroni.


CONTENTS · BIBLIOGRAPHIC RECORD
  Iced Bouillon Tomato Soup with Stock  
 
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