3 eggs 1 tablespoon powdered sugar
3 tablespoons hot water 1/8 teaspoon salt 1/2 teaspoon vanilla
Beat eggs slightly, and add remaining ingredients. Put one and one-half tablespoons butter in a hot omelet pan, turn in mixture and cook same as French Omelet. Fold, turn on a hot platter, sprinkle with powdered sugar, and score with a hot poker.