Reference > Farmer's Cookbook > EGGS > Omelette Robespierre
  Rich Omelet Almond Omelet, Caramel Sauce  

Omelette Robespierre

3 eggs
1 tablespoon powdered sugar
3 tablespoons hot water
1/8 teaspoon salt
1/2 teaspoon vanilla

Beat eggs slightly, and add remaining ingredients. Put one and one-half tablespoons butter in a hot omelet pan, turn in mixture and cook same as French Omelet. Fold, turn on a hot platter, sprinkle with powdered sugar, and score with a hot poker.

  Rich Omelet Almond Omelet, Caramel Sauce  
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