Reference > Farmer's Cookbook > EGGS > Jelly Omelet
  Orange Omelet Bread Omelet  
CONTENTS · BIBLIOGRAPHIC RECORD

Jelly Omelet

Mix and cook Plain Omelet, omitting pepper and one-half the salt, and adding one tablespoon sugar. Spread before folding with jam, jelly, or marmalade. Fold, turn, and sprinkle with sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Orange Omelet Bread Omelet  
 
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