Reference > Farmer's Cookbook > EGGS > Orange Omelet
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Orange Omelet

3 eggs
1 teaspoon lemon juice
2 tablespoons powdered sugar
2 oranges
Few grains salt
1/2 tablespoon butter
21/2 tablespoons orange juice

Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Omelet Jelly Omelet  
 
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