Reference > Farmer's Cookbook > EGGS > Oyster Omelet
  Omelet with Meat or Vegetables Orange Omelet  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Omelet

Mix and cook Plain Omelet. Fold in one pint oysters, parboiled, drained from their liquor, and cut in halves. Turn on platter, and pour around Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Omelet with Meat or Vegetables Orange Omelet  
 
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