Reference > Farmer's Cookbook > EGGS > Omelet with Meat or Vegetables
  Plain Omelet Oyster Omelet  
CONTENTS · BIBLIOGRAPHIC RECORD

Omelet with Meat or Vegetables

Mix and cook Plain Omelet. Fold in remnants of finely chopped cooked chicken, veal, or ham. Remnants of fish may be flaked and added to White Sauce; or cooked peas, asparagus, or cauliflower may be added.


CONTENTS · BIBLIOGRAPHIC RECORD
  Plain Omelet Oyster Omelet  
 
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