Reference > Farmer's Cookbook > EGGS > Omelets
  Eggs Mornay Plain Omelet  
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Omelets

For omelets select large eggs, allowing one egg for each person, and one tablespoon liquid for each egg. Keep an omelet pan especially for omelets, and see that it is kept clean and smooth. A frying-pan may be used in place of omelet pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs Mornay Plain Omelet  
 
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