Reference > Farmer's Cookbook > EGGS > Eggs Huntington
  Eggs à la Sidney Egg Farci I  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs Huntington

4 “hard-boiled” eggs
1/3 cup milk
1 tablespoon butter
1/2 teaspoon salt
11/2 tablespoon flour
Few grains cayenne
1/3 cup white stock
Grated cheese
3/4 cup buttered cracker crumbs

Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with cracker crumbs, and bake in a moderate oven until crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Sidney Egg Farci I  
 
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