Reference > Farmer's Cookbook > EGGS > Eggs Huntington
  Eggs à la Sidney Egg Farci I  

Eggs Huntington

4 “hard-boiled” eggs
1/3 cup milk
1 tablespoon butter
1/2 teaspoon salt
11/2 tablespoon flour
Few grains cayenne
1/3 cup white stock
Grated cheese
3/4 cup buttered cracker crumbs

Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with cracker crumbs, and bake in a moderate oven until crumbs are brown.

  Eggs à la Sidney Egg Farci I  
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors