Reference > Farmer's Cookbook > EGGS > Stuffed Eggs
  Scalloped Eggs Stuffed Eggs in a Nest  
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Stuffed Eggs

Cut four “hard-boiled” eggs in halves crosswise; remove yolks, mash, and add two tablespoons grated cheese, one teaspoon vinegar, one-fourth teaspoon mustard, and salt and cayenne to taste. Add enough melted butter to make mixture of the right consistency to shape. Make in balls size of original yolks, and refill whites. Arrange on a serving dish, pour around one cup White Sauce, cover, and reheat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Eggs Stuffed Eggs in a Nest  
 
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