Reference > Farmer's Cookbook > EGGS > Buttered Eggs
  Scrambled Eggs, Country Style Buttered Eggs with Tomatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Buttered Eggs

Heat omelet pan. Put in one tablespoon butter; when melted, slip in an egg, and cook until the white is firm. Turn it over once while cooking. Add more butter as needed, using just enough to keep egg from sticking.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scrambled Eggs, Country Style Buttered Eggs with Tomatoes  
 
Loading

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 Bartleby.com · [Top 150] · Subjects · Titles · Authors · World Lit.