Reference > Farmer's Cookbook > EGGS > Scrambled Eggs, Country Style
  Eggs à la Livingstone Buttered Eggs  
CONTENTS · BIBLIOGRAPHIC RECORD

Scrambled Eggs, Country Style

Heat omelet pan, put in two tablespoons butter, and when melted turn in four unbeaten eggs. Cook until white is partially set, then stir until cooking is completed, when whites will be thoroughly set. Season with salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Livingstone Buttered Eggs  
 
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