Reference > Farmer's Cookbook > EGGS > Eggs, Waldorf Style
  Eggs à la Commodore Poached Eggs with Sauce Bearnaise  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs, Waldorf Style

Arrange poached eggs on circular pieces of buttered toast, surround with Brown Mushroom Sauce , and place a broiled mushroom cap on each egg.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Commodore Poached Eggs with Sauce Bearnaise  
 
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