Reference > Farmer's Cookbook > EGGS > Eggs, Waldorf Style
  Eggs à la Commodore Poached Eggs with Sauce Bearnaise  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs, Waldorf Style

Arrange poached eggs on circular pieces of buttered toast, surround with Brown Mushroom Sauce , and place a broiled mushroom cap on each egg.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Commodore Poached Eggs with Sauce Bearnaise  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]