Reference > Farmer's Cookbook > EGGS > Eggs à la Tripe
  Baked or Shirred Eggs Eggs à la Benedict  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs à la Tripe

Serve dropped eggs on Lobster Croquettes shaped in flat round cakes one-half inch thick. Garnish with lobster claws and parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked or Shirred Eggs Eggs à la Benedict  
 
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