3/4 cup macaroni
11/2 cups Tomato Sauce II
2 quarts boiling salted water
1/2 cup grated cheese
1/2 onion
2 tablespoons wine
2 cloves
1/2 tablespoon butter
Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.
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