1/2 cup macaroni broken in inch pieces 2 quarts boiling water
1 tablespoon salt
11/2 cups White Sauce
Cook as for Boiled Macaroni, and reheat in White Sauce. White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.
